Collaboration Dinner

£120pp

Baron Bigod Gougere, Pickled Walnut

Ox Cheek Terrine, Shallot Mayonnaise

Spent Grain Bread, Cultured Butter

Pi’Escargot

Scallop, Sauce Vierge, Tomato Fondue, Basil

Lobster, Buckwheat Galette, Leeks, Shellfish Bisque

Lancashire Venison, Blueberry, Treviso, Green Peppercorn and Tarragon

Yoghurt Sorbet, Sea Buckthorn Curd, Rapeseed, Charred Meringue

Crumpet Suzette, Vanilla and Orange Blossom Ice Cream